For over seven decades, our family-owned bakery has remained dedicated to preserving authentic Scottish baking traditions while serving the community of Edinburgh with exceptional handcrafted desserts and artisanal breads.
Founded in 1947 by master baker James McLeod, who learned his craft in Glasgow's bustling merchant quarter during the post-war reconstruction period. The original recipes - carefully transcribed in handwritten notebooks - continue to guide our daily production processes. James believed that authentic Scottish baking required patience, premium ingredients, and respect for traditional methods that commercial operations often abandon for efficiency.
Our commitment to Scottish agriculture means sourcing flour from mills in the Borders region, dairy products from Highland farms, and seasonal fruits from local orchards whenever possible.
Every morning begins at 4 AM with the preparation of fresh dough using techniques unchanged since our founding. Slow fermentation and hand-shaping remain essential to our quality standards.
Beyond serving delicious baked goods, we strive to maintain our role as a neighborhood gathering place where families create memories and friendships flourish over shared meals.
Quality cannot be rushed or replicated through shortcuts. Each product requires specific timing, temperature control, and attention to detail that machine production cannot achieve. Our bakers understand the subtle differences in dough texture, the precise moment when bread is perfectly baked, and the delicate balance of flavors that makes Scottish shortbread truly exceptional.
We refuse to compromise on ingredients or methods, even when facing pressures to modernize or reduce costs. This dedication has earned customer loyalty spanning multiple generations of Edinburgh families.
Our skilled team combines decades of experience with genuine passion for the craft. Master baker Sarah Thomson has worked alongside us for over twenty years, perfecting the art of wedding cake decoration. Assistant baker Robert Fraser brings innovation while respecting traditional foundations, and our front-of-house staff ensures every customer receives personal attention and expert guidance in selecting the perfect treats for any occasion.
We pledge to maintain the highest standards of quality, authenticity, and service that have defined EdinburghBakery since its establishment. Every product leaving our kitchen represents our dedication to Scottish baking heritage and our commitment to bringing joy to your table through exceptional handcrafted desserts.